Door Type Series DOC COM 1.0 06
www.insingermachine.com 800-344-4802
Insinger dishmachines are user-friendly, making
them the easiest dishmachines on the market to
operate and maintain.
By following these operating procedures your
Insinger dishwasher will give you years of trouble
free service.
OPERATION INSTRUCTIONS
1. Ensure drain overflow tube is in place. Close all
tank drain valves. One drain is provided for
each tank of the dishmachine.
2. Check for proper installation and cleanliness of
all internal, removable components such as
suction strainers, scrap screens, and spray
manifolds.
3. Ensure all water & steam lines are open.
Ensure electrical circuits are on.
4. Close machine doors.
5. Move the power toggle switch to the ON posi-
tion. The machine will fill the tank, run through a
complete wash/rinse cycle and shut-off.
6. When the tanks are full the tank heat will oper-
ate automatically. Proper wash tank tempera-
ture is 156ºF minimum. Proper final rinse tem-
perature is 180ºF minimum at 20 PSI, while in
the final rinse cycle.
CAUTION:
To ensure proper operation
of the auto tank fill feature and the tank heaters,
the tank level floats MUST be cleaned daily.
CAUTION:
Overloading racks will minimize the
proper cleaning of ware.
7. Open doors.
8. Insert a rack of soiled dishware in machine and
lower doors. Depress the cycle start button,
machine will wash and rinse automatically.
When the rinse indicator light goes off the ma-
chine cycle is complete
9. Open doors and remove rack of clean ware.
For continuous operation repeat steps 2B19 &
2B10
10. Upon completion of ware cleaning move the
power toggle switch to the “OFF” position.
11. Refer to the cleaning procedures for proper
clean-up of the dishmachine.
12. A switch on the control panel labeled “Wash
Cycle” is provided for use when de-liming the
machine. When activated, this switch will keep
the machine in an indefinite wash cycle. This
feature can also be used to wash heavily soiled
ware on an extended wash cycle.
13. Report any unusual occurrences to qualified
service personnel.
The following cleaning procedures should be
done daily, at the end of the shift.
Cleaning Procedures, Daily
1. Remove all internal removable parts including
spray manifolds, scrap screens, drain overflow
tube and suction strainer.
2. Remove the end caps from the spray manifolds
and clean with the brush provided. Flush the
manifolds.
3. Flush scrap screens
4. Clean drain overflow tube.
PART 3 OPERATION & CLEANING INSTRUCTIONS
þ
NOTE:
V-cup seal on the drain overflow tube may
become gummed not allowing the overflow
tube to seal. This will cause the drain to leak
water. Remove any build-up on the V-cup
seal. When the seal becomes worn, replace
with part # D2-557.
WARNING:
!
Do not open the doors during the wash/
rinse cycle as hot water is being sprayed.
An interlock is provided to stop the wash/
rinse cycle if the doors are opened but hot
water may spray out if doors are opened
too quickly.
15
(81 pages)
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